Fried Potatoes

November 13, 2007 at 2:12 am | Posted in potatoes, side dishes | 2 Comments

So, Tommy and I were talking about fried potatoes yesterday so they were on my mind. I know, not the healthiest thing in the world, but oh so good for an every now and again thing. They are super easy to make – I didn’t really follow a recipe so I’ll just post what I did. You can certainly adjust the seasonings to your taste. : ) (What I post makes 2 servings)


2 large potatoes, peeled
salt, pepper, red pepper, onion powder – to taste
Shortening, butter, olive oil, etc. About 3 tbsp


Peel potatoes and slice into thin slices. Pour oil/shortening into skillet on medium heat. Salt, pepper, red pepper, and onion powder to taste – I really just shook a little of each on the potatoes. Fry them for about 10-15 minutes until potatoes are soft. I taste tested. : ) I like mine a little crispy on the edges. Pour some ketchup over them and YUM!!! (You can also slice up some onions and add them if you prefer).

Pig Rating: He LOVED these. He wanted more but I told him no. We pigs can only have so much fried food you know. : )

Mrs. Pig Rating: OMG. So good. Just like my dad used to make them. I will definitely make these again!


Spanish Rice

October 21, 2007 at 11:24 pm | Posted in Mexican food, rice, side dishes | 2 Comments

We can eat rice with pretty much anything. I love the rice that is served at Mexican restaurants so I was interested in finding a recipe that was similar to what they cooked. I found an awesome recipe on for Spanish rice. If you like this type of rice at all, this is the best, easiest recipe for rice that I have found. I will definitely be making this more often with our Mexican dinners!

2 tablespoons oil (I used olive oil)
2 tablespoons chopped onion
1 1/2 cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa
Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 25 minutes, until liquid has been absorbed.

Pig Rating: He loved it! He said it was better than the rice that we get in Mexican restaurants. I will definitely be making this one again for him. : )

Recipe from, picure from my kitchen

Zesty Red Potatoes

October 9, 2007 at 12:12 am | Posted in potatoes, side dishes, Yummy Veggies | Leave a comment

Tonight I was looking for a side to go with our pork chops and I found this awesome red potato recipe. These are super yummy!! We love anything spicy and “zesty” so I knew this would be a winner and I was right! I seriously think I could eat potatoes all of the time.

4 medium red potatoes, halved and thinly sliced
2/3 small onion, halved and thinly sliced
1/3 cup butter or margarine, melted
1/4 teaspoon crushed red pepper flakes
salt to taste


Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400 degrees F for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender.

*Note – Next time I will use more red pepper flakes than this recipe called for as we like our food pretty “zesty”. It is good as the recipe reads, but if you want a little more “zest” add a little more.

Makes 4 servings.

Recipe from, picture from my kitchen : )

Easy Mashed Potatoes

September 28, 2007 at 1:07 am | Posted in potatoes, side dishes, Yummy Veggies | Leave a comment

I love mashed potatoes – I love any potatoes really, but mashed are so comforting and yummy. : ) Tonight I made mashed potatoes from an easy recipe that I found online and they turned out perfect!

(Insert Picture Here)


4 medium russet potatoes, peeled and cubed
1/3 cup warm milk
2 tablespoons and 2 teaspoons butter or margarine
1/2 teaspoon salt
Dash pepper


Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, salt and pepper; mash until light and fluffy. Finish up by mixing with a mixer on low if they are not creamy enough.

NOTE: You can add more butter and more milk if needed for your taste. I added 4 tablespoons of butter to mine. I like buttery goodness : )

Recipe from
Makes 4 servings.

Southern Style Green Beans

September 27, 2007 at 10:45 pm | Posted in side dishes, slow cooker, Yummy Veggies | Leave a comment

Tonight I am trying out a tradtional style dinner for my husband and I – baked ham (complete with pineapple slices!), mashed potatoes, and southern style slow cooker green beans. To us, this is the only way to cook green beans so it was only fitting that I find a good recipe to try them out. : ) It isn’t time for dinner yet but I have had a taste of the green beans and they are pretty good! Love the smell of food in a slow cooker when I get home from work….mmm….

4 cups water
2 pounds fresh green beans, trimmed and snapped into 1 1/2 inch pieces
1/2 ham hock
1/2 onion, chopped
1 clove garlic, finely chopped
2 tablespoons distilled white vinegar
1-1/2 teaspoons salt
3/4 teaspoon black pepper
Place the water in a large pot, and mix in the green beans, ham hock, onion, garlic, and vinegar. Season with salt and pepper. Bring to a boil, and cook 10 minutes.
Reduce heat to low, and simmer 4 hours. Remove the ham hock, and slice the meat into small pieces. Return meat to the beans, and serve.
NOTE: I followed the recipe except that instead of cooking stovetop, I put all of the ingredients in the slow cooker on low for 7 hours. YUM! Also, I did NOT use a ham hock. Instead, I used some slices of ham from a ham that I baked and let that simmer in the crock pot all day. Much healthier than a ham hock. : )
Recipe from Picture from my kitchen 🙂

Create a free website or blog at
Entries and comments feeds.