Peanut Butter Chip Chocolate Cookies & Operation Baking GALS Round 11

August 8, 2009 at 3:27 pm | Posted in chocolate, Cookies, Dessert, Operation Baking Gals, peanut butter | 1 Comment

Last weekend I baked for round 11 of Operation Baking GALS.  My friend Kate was team leadering for her best friend’s hubby who is in GTMO so it was an easy choice as to what team I wanted to join this month.  I love baking each month for the troops…my problem is that once I read all of the fantastic stories, I want to bake for every single one of the soldiers and I can’t do that!!!  Not enough time and money for that but it’s tough to pick.  They are all amazing people. 

This round I baked chocolate chip cookie bars again as they seemed to ship well and stay moist.  I also decided to make these peanut butter chip chocolate cookies that I’ve been dying to make.   They were easy and boy they did NOT disappoint!  I hope that they ship well! 

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Remember, if you would like to join and bake for the troops during any one of the rounds, it’s easy.  Bake a box of goodies and ship it!  They really enjoy it.  Go to the Baking GALS site and sign up!

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Operation Baking GALS: My Goodies

July 10, 2009 at 1:00 am | Posted in Apple, Bars, chocolate, Cinnamon, Cookies, Dessert, Fun, Operation Baking Gals, peanut butter | 5 Comments

This past weekend I spent Saturday and Sunday baking for my Operation Baking GALS group.  Did I mention that I ended up with over TWENTY people in my group??  I was ecstatic!  I could not have asked for a better response to my incessant begging asking people politely to join my group!  I am already looking forward to doing it again sometime soon.

I debated back and forth on what all to bake and well, I couldn’t make a decision so I ended up sending two boxes.  I made 4 different things.  Actually 5…but not sure one of them will make it.  I ended up making snickerdoodles, chocolate chip cookie bars, apple spice cookie bars, and magic in the middle cookies.  In addition to that, I made half a batch of sugar cookies because my brother requested those…not sure they will make it there due to the icing but if not, well, he can toss them.  🙂

Baked goods for Luke

Like I said, I ended up with way too much for one box so I ended up sending two.  But hey, he’s my brother, I can spoil him a bit right??

I ended up using 4 of the large Ziplock containers and 4 small Gladware containers.  I was able to stack 2 Ziplocks on top of one another and 2 Gladwares on top of one another in each box with room to spare to add in some other small goodies.  I used the method of putting apple peels between the paper towel layers between each row of cookies.  We shall see if it works!

All packed up and ready to go!  Isn’t the Baking GALS logo cute on the box?!

I’d like to give a HUGE thank you to everyone who participated (and is still participating….still 2 days until the shipping deadline!) in my group this month.  It meant the world to me and I can’t wait for Luke and his fellow troops to receive all of the goodies!

Once everyone has shipped, I will do a roundup on here telling what everyone sent and hopefully showing some pictures of some of the things that were sent (hint hint to those who baked for me…  😉

Magic in the Middle Cookies

July 9, 2009 at 1:04 am | Posted in chocolate, Cookies, Dessert, Operation Baking Gals, peanut butter | 5 Comments

I saved this recipe awhile ago from My Kitchen Cafe and I’ve been meaning to make it but didn’t really have a reason (as if you need a reason to make cookies??).  I decided to bake them for the Operation Baking GALS this month as one of the cookies to send to my brother.  Chocolate and peanut butter in the middle and rolled in sugar?  How could this one go wrong??

 

Chocolate Dough
1 1/2 cups (6 3/8 ounces) all-purpose flour
1/2 cup (1 1/2 ounces) unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (3 1/2 ounces) granulated sugar (plus extra for dredging)
1/2 cup (3 3/4 ) brown sugar
1/2 cup (1 stick) butter, softened
1/4 cup smooth peanut butter
1 teaspoon vanilla extract
1 large egg plus 1 large egg yolk

Peanut butter filling
3/4 cup peanut butter, crunchy or smooth, your choice
3/4 cup (3 ounces) confectioners’ sugar

Directions
1. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets.
2. To make the dough: In a medium-sized bowl, whisk together the flour, cocoa, baking soda and salt.
3. In another medium-sized mixing bowl, beat together the sugars, butter, and peanut butter until light and fluffy. Add the vanilla and the egg, beating to combine, then stir in the dry ingredients, blending well.
5. To make the filling: In a small bowl, stir together the peanut butter and confectioners sugar until smooth.
6. With floured hands or a teaspoon scoop, roll the filling into 26 one-inch balls.
7. To shape the cookies: Scoop 1 tablespoon of the dough (a lump about the size of a walnut), make an indentation in the center with your finger and place one of the peanut butter balls into the indentation.
8. Bring the cookie dough up and over the filling, pressing the edges together cover the center; roll the cookie in the palms of your hand to smooth it out. Repeat with the remaining dough and filling.
10. Roll each rounded cookie in granulated sugar, and place on the prepared baking sheets, leaving about 2 inches between cookies.
11. Grease the bottom of a drinking glass, and use it to flatten each cookie to about 1/2-inch thick.
12. Bake the cookies for 7 to 9 minutes, or until they’re set and you can smell chocolate. Remove them from the oven, and cool on a rack.

Mrs. Pig Rating:  OMG.  These cookies are HEAVEN if you like chocolate and peanut butter combination.  I had one when they were still warm and I could have eaten about 10 of them.  Good thing I was sending them to my brother and his fellow troops so they were not in the house!!!

Puppy Chow

December 11, 2007 at 3:19 am | Posted in chocolate, Dessert, peanut butter | 4 Comments

I love puppy chow – one of my really good friend’s mom always made this in high school and I would eat it by the huge bowl full. LOL I figured this was a good one for Sheridan and I to make together since it’s easy, yummy, and to an 8 year old – has a really funny name. : )

Ingredients

9 cups crispy rice cereal squares
1/2 cup peanut butter
1 cup semi-sweet chocolate chips
1 1/2 cups confectioners’ sugar

Directions

In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
Remove from heat, add cereal and stir until coated.
Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.

Mrs. Pig Rating: Well, I already knew I loved puppy chow and I still do. It is such a yummy snack and so easy to make! YUMMMMMO! (That was for you Nikki….LOL)

Pig Rating: The Pig likes this one too – he isn’t a huge sweets person but I did see him snacking on this a few times last night. ; )

Little Pig Rating: Sheridan really had fun making this one and she thought it was yummy : )

Recipes from www.allrecpies.com, picture from my kitchen

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