Holy Yummy Cinnamon Coffee Cake

August 14, 2009 at 12:51 am | Posted in Breakfast, Cakes, Cinnamon, Dessert, nuts | 1 Comment

Let me go ahead and say if you have some aversion to using box cake mixes (Nikki) then quit reading how.  However, if you are like me and sometimes you just don’t care as long as the final product is yummy, then keep reading my friend…you will NOT be disappointed. 

I had this recipe saved for awhile from allrecipes.com – I love anything with cinnamon and vanilla flavors and I thought this would be great to take to the office and also for any type of brunch (I’m thinking Christmas breakfast this year Mom?!).  It is an easy recipe and it makes the house smell absolutely heavenly while it’s cooking.  You can use either a bundt pan or a 9×13.  I chose a bundt pan because, well, they are fun to use sometimes  🙂  Sheridan and I whipped this up last weekend and she was disappointed at first when I told her what we were making…she of course was under the impression that it had coffee in it which she wanted no part of.  HA

DSC08277

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix (I used two packages of vanilla instead of using butterscotch…personal preference)
  • 4 eggs
  • 1 cup water
  • 1 cup vegetable oil
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup chopped walnuts (optional…you could use raisins, etc as well).
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan, or a 10 inch Bundt cake pan.
  • In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix. Add the eggs, oil and water, mix until well blended. In another bowl, stir together the brown sugar, cinnamon and nuts. Pour half of the batter into the pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture.
  • Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes.
  • DSC08281

    Mrs. Pig Rating:  This is a wonderful cake – it’s easy, it smells good while cooking, and oh man does it taste AWESOME!  Especially warm out of the oven. 

    Little Pig Ratings:  The little pigs loved this one!  Once they found out there was no coffee involved…  🙂

    Mrs. Pig Co-Workers:  Absolutely loved this one!  In fact my boss has already requested this as his birthday cake for next week!  That should tell you something.  🙂

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    1 Comment »

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    1. Hi my name is Rachelle Childree. I know I dont know you but I just signed up for the Operation Baking GALS and i just wanted to know if you would be interested in baking for my husband. Its his birthday coming up. lol. I hope you join just email me if you are interested. childree1013@gmail.com


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