Magic in the Middle Cookies

July 9, 2009 at 1:04 am | Posted in chocolate, Cookies, Dessert, Operation Baking Gals, peanut butter | 5 Comments

I saved this recipe awhile ago from My Kitchen Cafe and I’ve been meaning to make it but didn’t really have a reason (as if you need a reason to make cookies??).  I decided to bake them for the Operation Baking GALS this month as one of the cookies to send to my brother.  Chocolate and peanut butter in the middle and rolled in sugar?  How could this one go wrong??

 

Chocolate Dough
1 1/2 cups (6 3/8 ounces) all-purpose flour
1/2 cup (1 1/2 ounces) unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (3 1/2 ounces) granulated sugar (plus extra for dredging)
1/2 cup (3 3/4 ) brown sugar
1/2 cup (1 stick) butter, softened
1/4 cup smooth peanut butter
1 teaspoon vanilla extract
1 large egg plus 1 large egg yolk

Peanut butter filling
3/4 cup peanut butter, crunchy or smooth, your choice
3/4 cup (3 ounces) confectioners’ sugar

Directions
1. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets.
2. To make the dough: In a medium-sized bowl, whisk together the flour, cocoa, baking soda and salt.
3. In another medium-sized mixing bowl, beat together the sugars, butter, and peanut butter until light and fluffy. Add the vanilla and the egg, beating to combine, then stir in the dry ingredients, blending well.
5. To make the filling: In a small bowl, stir together the peanut butter and confectioners sugar until smooth.
6. With floured hands or a teaspoon scoop, roll the filling into 26 one-inch balls.
7. To shape the cookies: Scoop 1 tablespoon of the dough (a lump about the size of a walnut), make an indentation in the center with your finger and place one of the peanut butter balls into the indentation.
8. Bring the cookie dough up and over the filling, pressing the edges together cover the center; roll the cookie in the palms of your hand to smooth it out. Repeat with the remaining dough and filling.
10. Roll each rounded cookie in granulated sugar, and place on the prepared baking sheets, leaving about 2 inches between cookies.
11. Grease the bottom of a drinking glass, and use it to flatten each cookie to about 1/2-inch thick.
12. Bake the cookies for 7 to 9 minutes, or until they’re set and you can smell chocolate. Remove them from the oven, and cool on a rack.

Mrs. Pig Rating:  OMG.  These cookies are HEAVEN if you like chocolate and peanut butter combination.  I had one when they were still warm and I could have eaten about 10 of them.  Good thing I was sending them to my brother and his fellow troops so they were not in the house!!!

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5 Comments »

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  1. OMG. Chocolate and peanut butter is the ONE combo you can bribe me with. These sound delish!

  2. I made these around Christmas time to share. They are good! Thanks for reminding me about them again.

  3. I made these cookies once before and changed a bunch of stuff to make them healthier… they came out AMAZING!! But I have no clue where my marked up recipe went… booo!

  4. […] it.  I ended up making snickerdoodles, chocolate chip cookie bars, apple spice cookie bars, and magic in the middle cookies.  In addition to that, I made half a batch of sugar cookies because my brother requested […]

  5. So glad you liked these! They are some of my favorites.


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