Baked Chicken Taquitos

June 17, 2009 at 8:21 pm | Posted in appetizer, Cheese, Chicken, football food, Mexican food | 3 Comments

We pretty much love any variation of any type of Mexican food in our house.  I really think I could eat it every single night and I know Tommy could as well.  Tommy loves the chicken taquitos at our favorite local Mexican restaurant so I thought I would try these out.  I found this recipe on My Kitchen Cafe, one of my absolute favorite blogs.  It looked easy and tasty!  I served these with light sour cream, fresh salsa, and multi grain chips.  YUM!

Recipe from My Kitchen Cafe

Makes 14-16 taquitos as is – I halved this for just Tommy and I and it turned out great

Ingredients

4 ounces cream cheese, softened
1/4 cup green salsa
1 tablespoon fresh lime juice
1/2 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
3 tablespoons chopped cilantro
1 green onion, sliced finely (white and green parts to equal about 2 tablespoons)
2 cups shredded cooked chicken
1 cup grated monterey jack cheese (use pepperjack if you like a little heat)

small yellow or white corn tortillas
kosher salt
cooking spray

Directions

Heat oven to 425 degrees. Line a baking sheet with foil and lightly coat with cooking spray.

In a medium-sized bowl, mix softened cream cheese, green salsa, lime juice, cumin, chili powder, onion powder and garlic powder. Stir to combine and then add cilantro and green onions. Add chicken and cheese and combine well.

You can prepare this step ahead of time. Just keep the mixture in the fridge.

Working with a few tortillas at a time, place 3-4 between two damp paper towels and microwave for 30-45 seconds, until tortillas are soft and pliable and don’t crack while rolling. Place 2-3 tablespoons of the chicken mixture on the lower third of a soft tortilla, keeping it about 1/2 inch from the edges. Then roll it up as tight as you can.

Place filled taquitos seam side down on the baking sheet, making sure they don’t touch each other. When ready to bake, spray the tops lightly with cooking spray or an oil mister and lightly sprinkle some kosher (coarse) salt on top.

Place pan in oven and bake for 15-20 minutes or until crisp and the ends start to get golden brown. (Mine only took about 10 minutes so you might want to watch this timing depending on your oven). Serve immediately. Taquitos can be dipped in in salsa, sour cream, guacamole, or any other combination you can dream up.

Pig Rating:  The Pig really really liked these and said these would be a great addition to our dinner rotation.  He said a lot of the things that we make that are Mexican taste very similar but that these had a different kick to them that was great.

Mrs. Pig Rating:  I loved these little rolls of chicken Mexican goodness!  I am definitely making these again.  I dipped mine in salsa and they were so good.  I highly recommend these for a weeknight dinner.  Easy to prepare and even kids would like them.

Advertisements

3 Comments »

RSS feed for comments on this post. TrackBack URI

  1. These look really tasty! I’ll have to give them a try sometime soon. 🙂

  2. Julie you will love these! They are so easy and so incredibly yummy 🙂

  3. Looks great -gonna give this a whirl.

    http://foodnmore.wordpress.com/


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.
Entries and comments feeds.

%d bloggers like this: