Spicy Chicken Quesadillas

December 29, 2007 at 9:41 pm | Posted in appetizer, Chicken, Mexican food | 1 Comment

I haven’t updated my blog in so long it seems like! Christmas is such a busy time for us with all the running around and having the kids all week. Fun, but busy. I did manage to make a few new things over the past week though. However, I wasn’t so great at remembering to take pictures. Usually by the time I had dinner ready I was ready to just eat and didn’t really care about a picture, so sorry about that. : )

My friend Mary made these awesome quesadillas one night when we were at their house for dinner and I had to have the recipe.

Ingredients
1/4 C thinly sliced green onions (about 2)
2 T chopped cilantro
1 T chopped pickled jalapeno peppers
1 C chopped cooked chicken
4 (8″) flour tortillas
3/4 C reduced-fat shredded Cheddar cheese
Cooking spray
3/4 C salsa

Directions
1. Combine first 3 ingredients in a small bowl; stir until blended.
2. Pace 1/4 C chopped chicken over half of each tortilla. Sprinkle each with 3 T cheese and 1 T onion mixture; fold tortillas in half.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in a pan. Cook 2 minutes on each side or until lightly browned. Repeat procedure with remaining quesadillas. Cut each quesadilla in half. Serve with salsa.
Yield: 4 servings (serving size: 1 quesadilla and 3 talbespoons salsa).

Recipe from the Cooking Light cookbook

Pig Rating: Tommy really liked these a lot. He loved them with dipping them in the salsa. I made these and tacos and he didn’t even touch the tacos.

Mrs. Pig Rating: I really loved these! They were easy to make and they tasted so good for something different. I recommend this recipe if you like chicken quesadillas.

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1 Comment »

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  1. Oh my gosh we tried these the other night and they are SO YUMMY! We’d never used cilantro before (or green onions for that matter) so yay for branching out!

    The best part is that they were filling without having to eat too much, and the salsa we found to pair with it was great!


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