Chocolate Truffles

December 16, 2007 at 9:05 pm | Posted in Candy, chocolate | 1 Comment

I love the rich taste of a truffle – I can never eat that many at a time, but the chocolate is always so yummy! My friend Clara has been into making truffles this year so I thought I would give it a shot. I found a good, easy recipe that I wanted to try. I love truffles because you can coat them with so many different things according to your tastes – sprinkles, cocoa, coconut, nuts, etc. So fun to make!!!

3 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 tablespoon vanilla extract
Coatings (optional):
Finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa powder, confectioners’ sugar or colored sugars

In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND®. Remove from heat; stir in vanilla. Chill 2-3 hours or until firm.
Shape into 1-inch balls; roll in any of the listed coatings.
Chill 1 hour or until firm. Store tightly covered at room temperature.
Tip – Quite a few people that used this recipe felt that the chocolate was too hard after chilling for 2-3 hours and they just left it out at room temperatue. I refrigerated for about 1-2 hours and I didn’t have much of a problem.

Mrs. Pig Rating:

Pig Rating:

Recipe from, picture from my kitchen

1 Comment »

RSS feed for comments on this post. TrackBack URI

  1. dang girl! GIMME truffles. The xmas sprinkles one please. TY. haha. and thanks for the shoutout. I ❤ shoutouts! 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Create a free website or blog at
Entries and comments feeds.

%d bloggers like this: