Alfredo Bake

December 12, 2007 at 12:43 am | Posted in Chicken, pasta | 2 Comments

I first saw this recipe on Amber’s Delectable Delights and it was immediately put on my “must make” list. However, Tommy isn’t a broccoli fan, so while he is traveling I figured it was a great time to try this one out.


8 oz pasta, cooked and drained
2 cups broccoli florets
1 cup mushrooms
1.5 cups chicken, cooked and shredded or diced
1 jar alfredo sauce
2 cloves garlic, minced
1/2 cup mozzarella cheese
1/2 cup Parmesan cheese
2 Tbls butter


– Preheat oven to 350 degrees-
Coat the bottom of the two small or one medium baking dish with a thin layer of alfredo sauce. In a medium bowl, mix the pasta, broccoli, mushrooms, chicken, garlic and alfredo sauce until combined.
Place mixture into baking dish and top with mozzarella and Parmesan cheese. Cut the butter into small pieces and scatter on top of the cheese.
Bake for 20 minutes or until cheese is hot and bubbly.

Mrs. Pig Rating: OMG. This is now one of my favorite recipes ever. I am so excited that I made enough to take in my lunch this week!!! Tommy wouldn’t like this one, but I think it is AWESOME!!!!

Recipe from Amber’s Delectable Delights, picture from my kitchen


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  1. This deserves a … YUMMO! I am totally making this tomorrow when T is gone. Forget leftovers. Hello Alfredo bake! 😉

  2. Sounds really good, I think I’ll make it tonight FOR my hubby, lol.

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